More? Bread

All More? bread is created using traditional slow fermentation methods and naturally occurring "wild yeasts" where time, time and time are always the key considerations. This superior style of bread making produces 'real' bread that is easier to digest and has a flavour true to the type of wheat used.

Our ever expanding repertoire of bread ranges from simple morning rolls to complex specialties such as More?s sourdough miche or full grain rye, all produced with pride and passion by true artisans.

Each loaf is perfectly baked with the greatest care on the sole of our wood fired oven to produce a truly memorable taste experience.