23 September 2021
We’re feeling chuffed with ourselves at More? this week after three of our products were awarded a top industry accolade.
Our Soft White Sourdough Milk Rolls, More? Sourdough Toasting Loaf and Super
11 September 2021
Our colleague Efren, known affectionately as Efy, has a reputation for two things here at More? Bakery.
One is his beautifully buttery and fabulously flaky croissants, which have rightfully earned
12 August 2021
How long does it take to make a delicious stonebaked sourdough pizza with fresh and innovative toppings?
The answer is 72 hours and 90 seconds. That’s 72 hours for the long fermentation to work
30 July 2021
With one episode left to go, the Channel 4 documentary A Lake District Farm Shop has been a huge hit.
In fact, episode one, in which More? was featured, drew 1.8 million viewers – more than the
07 July 2021
The secret’s finally out…
After months of being sworn to secrecy we’re really happy to now share the news that More? is coming to a primetime TV screen near you.
We’re very proud to be part of a
10 November 2015
An annual tradition in the kitchens at More? has begun - the baking of Oma’s Stollen which can only mean one thing, Christmas is coming (small dance, big smile, jolly hand rubbing). The Oma referred
Monday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 4pm (Pizza 4pm - 8pm)
Saturday 8am - 4pm (Pizza 4pm - 8pm)
Sunday 8am - 4pm