12 August 2021
How long does it take to make a delicious stonebaked sourdough pizza with fresh and innovative toppings?
The answer is 72 hours and 90 seconds. That’s 72 hours for the long fermentation to work
Monday 8am - 3pm Tuesday Closed Wednesday Closed Thursday 8am - 3pm Friday 8am - 4pm (Pizza 4pm - 8pm) Saturday 8am - 4pm (Pizza 4pm - 8pm) Sunday 8am - 4pm
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