12 August 2021
How long does it take to make a delicious stonebaked sourdough pizza with fresh and innovative toppings?
The answer is 72 hours and 90 seconds. That’s 72 hours for the long fermentation to work
Monday to Thursday Cafe: 8am - 3pm | Food: 8am - 2.30pm Friday, Saturday & Sunday: Cafe: 8am - 4pm | Food: 8am - 3.30pm Subject to change due to weather/staffing.
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