12 August 2021
How long does it take to make a delicious stonebaked sourdough pizza with fresh and innovative toppings?
The answer is 72 hours and 90 seconds. That’s 72 hours for the long fermentation to work
Monday to Thursday
Cafe: 8am - 3pm | Food: 8am - 2.30pm
Friday, Saturday & Sunday:
Cafe: 8am - 4pm | Food: 8am - 3.30pm
Subject to change due to weather/staffing.